This homemade cookie is recommended for diabetics, as found in diabeticliving.com. I safely reduced the amount of sugar from the original recipe by about 30 percent; also because I decided to add some chocolate chips for that extra chocolatey taste. The result? Yes. Delicious.
I'll get you straight to the recipe.
Ingredients:
1 cup plain flour
1/4 tsp baking soda
1/4 cup butter
100g white caster sugar
60g packed brown sugar
1/3 cup cocoa powder
1/4 cup sour milk (to make your own sour milk: 3/4 tsp lemon juice/vinegar + 1/4 milk. Let stand for 5 minutes)
1 tsp vanilla extract
50g chocolate chips
Directions:
1. Melt butter in saucepan. Remove from heat and add in white caster sugar and brwon suger. Mix well.
2. Pour in vanilla extract and continue mixing.
3. Next, gradually add cocoa powder and mix until incorporated.
4. Pour sour milk into the mixture.
5. Meanwhile, mix flour and baking soda together and then fold them into the chocolate mixture. Add chocolate chips.
6. Refrigerate dough for about one hour.
7. Spoon dough and bake on a baking sheet at 165 - 170 C for about 8 minutes.
My cookies turn out to be very dark, as in the color and the taste, but it wasn't bad at all. It has a very rich dark chocolate taste. Maybe next time I will reduce the amount of cocoa powder.
Enjoy
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