Photo courtesy of Joyofbaking.com; another one of the best chocolate recipes! Whipped up from the savory ranges of chocolatey bites, this recipe is yet again, worth your time to try.
Yes, I have baked them myself, and albeit the messy effects of the icing sugar toppings, the taste was goooddd. I made mine just like the above, a bite-sized figure all savaged by withing minutes. No kidding!
This fudgy-like chocolate crinkles coated with generous amount of icing sugar yields the perfect blend of sweet confections and chocolate.
Try out this recipe for a nice afternoon snack, or late night supper. Pair them with a glass of fresh milk and be ready be sugar high.
Chocolate Crinkles:
4 tablespoons (56 grams) unsalted butter
8 ounces (225 grams) semisweet or bittersweet chocolate, coarsely chopped
1/2 cup (100 grams) granulated white sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups (210 grams) all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
Topping:
1 cup (110 grams) confectioners (powdered or icing) sugar, sifted.
Directions:
1. Melt chocolate and butter over a saucepan o simmering water. Remove from heat and let cool.
2. Beat eggs and sugar until thick and fluffy (medium speed for electric mixer).
3. When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.) At this point beat in the vanilla extract and then stir in the melted chocolate mixture.
4. In a separate bowl, whisk together salt, flour, and baking powder. Then stir in chocolate batter.
5. Cover with plstic wrap, and referigerate for 3-4 hours or overnight until bater is firm engh to shape into balls.
6. Preheat oven to 170 C.
7. Roll a small amount (a dollop) of the dough and roll the ball in confectioners sugar until copletely covered.
8. When you slowly raise the beaters the batter will fall back into the bowl in slow ribbons.) At this point beat in the vanilla extract and then stir in the melted chocolate mixture.
Read more here.
Happy Baking!
